Massachusetts Veterans Jobs

Overview

The Food Service Worker provides the cleaning and upkeep of an assigned area. Responsibilities include expediting meal services, maintaining kitchen cleanliness, and assisting with various kitchen tasks.

Schedule: Part-Time, Including Weekends

Pay Rate: $17.00 per hour

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM 2024 Employee Benefits (https://www.abm.com/wp-content/uploads/2023/11/2024-Recruitment-Frontline-11.6.23.pdf) | Front Line Team Members | (Programa de Beneficios de ABM)

Basic Qualifications:

• Must be 18 years of age or older

• Must meet all requirements to receive approval for working in specific ATS environments (if applicable), including ten-year work history if available

• Proven experience in food service, preferably in a healthcare setting

• Physical ability to lift and carry food trays and equipment.

• No high school diploma, GED or college degree required

Preferred Qualifications:

• Customer service experience

• 1 year of similar work experience

Responsibilities:

• Clean and maintain buildings/facilities

• Follows procedures for the use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures

• Notify the Manager concerning the need for minor or major repairs or additions to building operating systems

• Establish and maintain effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc.

• Comply with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities

• Deliver patient meals and snacks according to dietary requirements and meal plans, ensuring all food served adheres to health and safety standards.

• Operate kitchen equipment such as dishwashers, ovens, and blenders, maintaining cleanliness and functionality.

• Collect and dispose of trash and recycling from the kitchen and dining areas, following waste management protocols

• Provide excellent customer service to patients, visitors, and facility staff during meal service.

• Assist in the receipt and storage of food deliveries, verifying quantities and quality, and organizing storerooms and refrigerators.

• Clean and dust furniture, fixtures, floors, ceilings, walls, machines, and equipment

• Move cabinets, boxes, furniture, crates, and equipment to clean areas, either manually or by using hand trucks

• Clean interior partition glass, windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, and squeegees

• Wash and replace blinds

• Gather and empty trash

• Sweep walks, rake leaves, cut grass, remove snow, or perform other incidental seasonal tasks

• Wipe and clean tabletops, chairs, and equipment in food areas

A good job for someone just entering the workforce or returning to the workforce with limited experience and education.

Military and veteran friendly employer, veterans and candidates with military experience encouraged to apply.

REQNUMBER: 87645

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.