Springfield College Food Prep Worker in Springfield, Massachusetts

Aramark is looking to hire a Food Prep Worker at Springfield College. Job Summary : Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards. Essential Tasks & Responsibilities: + Prepare all food items according to recipe cards and prep lists according to Aramark standards. + Adhere to proper food handling procedures. + Maintain proper rotation of food to assure top quality and freshness. + Collect leftovers, cover, label, and properly store according to Aramark standards. + Maintain clean and orderly refrigerators and work areas. + Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). + Ensure that all kitchen tools, keys and equipment are returned to their designated secure area. + Ensure storage areas are locked at all times. + Ensure all keys are returned and secured. + Maintain a safe and sanitary work environment that conforms to all standards and regulations. + Adhere to safety policies and accident reporting procedures. + Completes all required training. + Perform other responsibilities as assigned. Qualifications: + High School education or equivalent experience preferred. + Minimum one-year prep work or food service related work preferred. + Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful + Must be able to read and write to facilitate proper communication with others. + Mathematical ability required. Must be able to perform simple mathematical calculations. + Must maintain security clearance. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran