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Skyroc Brewery Assistant Brewer / Distiller in Attleboro, Massachusetts

Ideal candidate is a diligent worker with strong attention to detail, mechanical aptitude, and the ability to be flexible. This position?s responsibilities include, but are not limited to, filling and property keg orders, cleaning kegs, cleaning the brewery, general cleaning, and kegging and canning beer. The Assistant Brewer/Distiller will also be required to gain aptitude in cellar tasks like monitoring fermentation, tank cleaning and working with the still. Other duties include the completion of brewery/distillery records in a clear and organized fashion, monitoring supplies used in the brewing process, notifying brewery management when supplies are needed, and other tasks as required. This position must be able to work safely and be able to complete tasks with or without supervision. The Assistant Brewer/Distiller must develop a strong understanding of the elements that affect the production of beer such as climate control, cleanliness, sanitation, and proper storage and handling of hazardous chemicals and gases. This position is also expected to keep tools and equipment functional and well maintained, and to be able to use any devices implemented in the production of beer properly. The Assistant Brewer must function as a brewery representative to co-workers and the general public and work effectively as a member of a team, as well as, independently. Each employee will be expected to perform their job in a safe manner and report any safety concerns to management. REQUIRMENTS: 1.Passion for Beer, Brewing, Distilled Spirits and Distilling 2. Excellent organizational and time management skills 3. Ability to effectively work in a physical, stressful, and deadline-oriented environment 4. Ability to have a flexible schedule including days, and weekends. 5. Attention to detail, as well as, effective prioritizing and multi-tasking skills 6. Exhibit knowledge of basic mathematics with or without the use of a calculator (addition, subtraction, multiplication and division) 7. Safely practice frequent heavy lifting including, but not limited, to: The ability to lift and carry up to 75lbs distances up to and lift 30lbs overhead 8. Comply with all Brewery/Distillery safety procedures and policies 9. Perform repetitive movement such as pushing, pulling, bending, twisting, and stooping 10. Perform fine hand manipulation including handling small and large objects, and use of brewery related equipment & tools 11. Ensure all standards of brewery/distillery cleanliness 12. Climb ladders and stairs 13. Ability to concentrate, focus effectively, and communicate clearly 14. Work around and with heat sources such as very hot water, boiling wort, plate heat exchangers, natural gas burners, as well as, work in brewing environment 15. Work around and with electrical devices, such as motors, pumps, refrigeration equipment and plate/roller mills 16. Safely handle cleaning agents and chemicals such as caustic soda, alkaline cleaners, acid cleaners, iodine and acid sanitizers, and manual cleansers 17.Ability to interact well with other co-workers and customers