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Veterans Affairs, Veterans Health Administration Dietitian in Bedford, Massachusetts

Summary This Dietitian position is located in the Nutrition and Food Services at the Bedford location. This position is a Full-Time position at 40 hours per week. Responsibilities The Registered Dietitian/Nutritionist is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned patients, including those with complex medical and nutritional needs. The duties include but are not limited too; Accurately obtains, assesses and interprets information [i.e. food and nutrition related history, anthropometrics, biochemical labs, tests and procedures, nutrition focused physical exams] pertinent to the Veteran's nutritional care to determine nutritional risk and diagnosis, assess nutritional status and develop individual specialized interventions to simultaneously address disease, education, counseling, and coordination of care Modifies a Veteran's diet according to physical and metabolic needs Assesses educational needs and provides nutrition education and counseling for individual patients and groups, incorporating evidence based learning approaches that considers the patient/family/significant other's stage of change, knowledge base, cultural, religious, educational, and medical needs To provide a Healthy Teaching Kitchen program that will offer healthy cooking demonstrations as well as nutrition education on proper cooking methods and healthy lifestyle habits for disease prevention, management and health promotion Maintains accurate record keeping of daily clinical activities and accurately enters workload in Event Capture System [ECS] Participates in departmental and/or interdisciplinary meetings, task forces, and projects Work Schedule: Full-Time/Monday-Friday/8 A.M. - 4:30 P.M Compressed/Flexible: Not Authorized Telework: Not Authorized Virtual: This is not a virtual position. Position Title/Functional Statement #:Dietitian/PDF01905 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized PCS Appraised Value Offer (AVO): Not Authorized Financial Disclosure Report: Not required This position is a NAGE Bargaining Unit position This position is covered by locality-based comparability pay May be required to attend conference at other facilities or other VA sites on occasion Current and former Federal employees must submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held Narrative responses to the knowledge, skills and abilities (KSAs) will be required from the selectee in order to proceed with the appointment. This position is in the Excepted Service Requirements Conditions of Employment Qualifications Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met. Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Education and Supervised Practice. (1) The individual must have earned a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and fulfilled each of the following criteria: (a) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). (b) Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience. (2) Individuals who have earned college and/or university degrees outside the United States and its territories also must have their transcripts evaluated by a foreign transcript evaluation service to determine if their degree is equivalent to a degree granted by a regionally accredited college or university in the United States. Validation of a foreign degree does not eliminate the need for verification of completion of didactic program, dietetic internship, or coordinated program requirements. The completion of ACEND didactic program requirements and at least a bachelor's degree from a U.S. regionally accredited college/university or foreign equivalent are necessary for eligibility to enter an ACEND-accredited supervised practice program. Registration/Certification. All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, (e.g. Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Gerontological Nutrition (CSG), Certified Diabetes Educator (CDE), or Board Certified Specialist in Oncology Nutrition (CSO)). May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria). Grade Determinations: GS-11 Dietitian (Full Performance Level) (a) Experience or Education. At least 1 year of experience as a registered dietitian equivalent to the next lower grade level, or education equivalent to 3 full years of progressively higher level graduate education, or a Ph.D. or equivalent doctoral degree from an accredited university or college in the field of dietetics or closely related field.(b) Demonstrated Knowledge, Skills, and Abilities1. In addition to the experience above, the candidate must demonstrate the following KSAs: Knowledge of best practices in the dietetics profession and in scientific literature, including knowledge of research methods, study design, data collection, interpretation of findings, and translation of results into nutrition practice Ability to comply with various accrediting, regulatory, and agency authorities Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies Knowledge of computer software programs relative to food service systems 2. In addition to the KSAs identified in subparagraph 1 above, candidates for clinical nutrition positions must demonstrate the following KSAs: Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement and coordinate best practices in the dietetics profession (e.g. assessment, diagnosis, intervention, monitoring and evaluation) Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co-morbidities Ability to act as a consultant for health care providers including registered dietetic technicians, dietetic interns, nurses, physicians, medical students, and allied health professionals References: VA HANDBOOK 5005/80 PART II APPENDIX G20 Physical Requirements: The work is primarily sedentary, although some light physical effort may be required. There may be some walking, standing, bending, carrying of light items including training paperwork or manuals, or small equipment, such as: laptop computers, mobile LCD projectors; or driving an automobile. Work often involves talking for long periods of time and incumbent may be susceptible to eyestrain from working long hours on the computer. Education IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education. Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html. Additional Information Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed. This job opportunity announcement may be used to fill additional vacancies. It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment. This position is in the Excepted Service and does not confer competitive status. VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority. Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members. If you are unable to apply online or need to fax a document you do not have in electronic form, view the following link for information regarding an Alternate Application.

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