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Elior North America *Kitchen Supervisor in Boston, Massachusetts


Elior North America


*Kitchen Supervisor


Food Service Staff

Req #:


Date posted:

September 18, 2020


ENA - Corrections - Summit, 20 Bradston Street

Boston, MA, 02118, US

Job category:

Back of House

Job link:

Position Summary:

We have an exciting opportunity for a Kitchen Supervisor to join our team! The Kitchen Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried out appropriately and in a timely fashion. This individual will instruct and train employees in all aspects of food service and sanitation, ensuring that meal service begins on time and meets Summit’s quality standards.

Why Summit?:

· Paid Holidays, vacation pay, and sick time for full time employees

· Will train

· Weekly pay


  • Live by the “Golden Rule” and work with other associates to build a strong team atmosphere

  • Instruct and train employees in all aspects of food service and sanitation

  • Educate and administer proper portion control, appearance, and temperature for all food items is per Summit’s quality standard

  • Perform food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes

  • Adhere to food safety, food handling, and sanitation procedures

  • Maintain excellent customer service and positive attitude

  • Work with a diverse work population

  • Instructing and training employees in all aspects of food service and sanitation Ensuring meal services begin on time

  • Assuring food portion control, appearance and temperature is appropriate and of high quality

  • Performs all other related duties as assigned by management.


· Food service industry experience preferred

· Supervisory experience preferred

· Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling

· Using and cleaning equipment and materials for food preparation and cleanup

· Ability to follow direction regarding food preparation, storage and safety

Minimum Qualifications:

  • 2+ years’ experience coordinating food service operations.

  • Experience supervising a team

  • Prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking

Physical Requirements:

This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack, and maneuver objects 30-50 lbs.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.