Elior North America *Kitchen Supervisor in Boston, Massachusetts
Elior North America
Food Service Staff
September 18, 2020
ENA - Corrections - Summit, 20 Bradston Street
Boston, MA, 02118, US
Back of House
We have an exciting opportunity for a Kitchen Supervisor to join our team! The Kitchen Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried out appropriately and in a timely fashion. This individual will instruct and train employees in all aspects of food service and sanitation, ensuring that meal service begins on time and meets Summit’s quality standards.
· Paid Holidays, vacation pay, and sick time for full time employees
· Will train
· Weekly pay
Live by the “Golden Rule” and work with other associates to build a strong team atmosphere
Instruct and train employees in all aspects of food service and sanitation
Educate and administer proper portion control, appearance, and temperature for all food items is per Summit’s quality standard
Perform food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes
Adhere to food safety, food handling, and sanitation procedures
Maintain excellent customer service and positive attitude
Work with a diverse work population
Instructing and training employees in all aspects of food service and sanitation Ensuring meal services begin on time
Assuring food portion control, appearance and temperature is appropriate and of high quality
Performs all other related duties as assigned by management.
· Food service industry experience preferred
· Supervisory experience preferred
· Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
· Using and cleaning equipment and materials for food preparation and cleanup
· Ability to follow direction regarding food preparation, storage and safety
2+ years’ experience coordinating food service operations.
Experience supervising a team
Prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking
This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack, and maneuver objects 30-50 lbs.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Elior North America
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