Franciscan Hospital for Children Cook in Brighton, Massachusetts
Day Shift/Some evenings & weekends required
As the per diem Cook you will have responsibility of food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. EssentialFunctions and Key Tasks: · Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards. · Maintains basic food recipes, preparation, service and storage sanitation principles. · Maintains a neat, clean, well-groomed appearance. · Manages dining personnel and work in acooperative manner with team members, guests, and client personnel. · Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions. · Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals. · All assigned duties. · Should an emergency situation arise (weather related or other emergency related events), senior management may require a need to have dietary staff remain at the Hospital in order to assure that the well-being of our patients is uncompromised and Hospital operations are interrupted. While these situations are unusual and at times predictable,our dietary staff should be prepared to remain on site Educationand Experience: 3 years related experience and/or training in food production. High school diploma or equivalent. Current Servsafe Certificationis required.