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Holyoke Chicopee Springfield Head Start Cook in Chicopee, Massachusetts

Cook A position responsible for working within a team to prepare healthy meals/snacks according to applicable regulations and requirements within the Child and Adult Care Food Program and HCS Head Start, Inc. program. Certification ServSafe Food Handler certification required MA allergen certification required Skills and Experience: Experience in both quantity and quality food preparation Strong communication skills, both verbal and written required Basic computer skills preferred A self-starter with the ability to multitask

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