Massachusetts Veterans Jobs

Part Time Cashier Cook \$1,000 Sign On Bonus Description The Cashier/Cook is responsible for the preparation and selling of food and beverage items at the Greer Store and Louis Caf?. The Cashier/Cook reports to the Cash Operations Co-Managers. Primary Responsibilities Customer Service and Cashiering Provide excellent customer service to all guests in the Greer Store and/or Caf?. Operate a computerized POS system and balance drawer at end of shift. Food Preparation Under supervision, prepare and cook short-order food such as sandwiches, chicken tenders, quesadillas, French fries, etc. Prepare beverages including espresso drinks and smoothies. Under supervision, operate commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers. Cleaning and Maintenance Under supervision, clean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers. Maintain the kitchen and dining area in a neat, clean, and sanitary manner. Qualifications High School diploma preferred 3 - 6 months experience in food service, food preparation, sanitation, and safety practices in a commercial kitchen. Knowledge of cash register operation and basic cash handling procedures. Ability to meet schedules and time lines. Ability to understand and follow oral and written instructions. Ability to communicate and work cooperatively with others. Working Conditions Ability to work a flexible schedule as required by the Academy, including nights, weekends, and overtime. Ability to sustain manual labor for eight hours or more. Ability to stand and/or walk on a hard surface for eight hours or more. Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently. Ability to stoop frequently. Ability to reach with hands and arms frequently. Ability to frequently grasp and manipulate objects with both hands. Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food. Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers. Worker is occasionally subject to extreme heat or humidity in kitchen area. Worker is frequently subject to loud noise. Worker is frequently exposed to chemical agents. **SIGN-ON BONUS** The successful candidate will receive a \$1,000 sign-on bonus (\$500 paid at time of hire and \$500 paid at the end of 90 days of employment. Equal Opportunity Employment Deerfield Academy is committed to equal employment opportunities for all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, creed, age, sex, national origin, disability status, genetics, pregnancy, protected military veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.