dnata Catering Porter in Everett, Massachusetts
Follow established rules of the facility for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by facility management.
Comply with company implemented sanitation Standard Operating Procedures including the company’s HACCP Plan and Good Manufacturing Practices which maintains the company’s compliance with USDA regulations.
Clean and sanitize all interior areas within the facility and external property.
Handle the disposal of all waste products. International trash and garbage to be disposed of according to regulations.
Ensure that spills are promptly mopped up and floors are kept dry and decreased to minimize slips and falls due to wet floors.
Use proper detergents and degreasing solvents to maintain a safe working environment for all production areas and maintain use and proper storage of sanitation chemicals and equipment.
Sanitize all restrooms and areas of common personnel traffic, including walls and floors.
Empty and clean refuse containers and dispose of refuse in proper bins for later removal.
Perform other duties as assigned by unit Supervisors.
Three years of cleaning experience
High school or GED
We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
External Company Name: dnata catering
Street: 9 Commerical st