Blount Fine Foods FSQ Tech II (6am-3pm) in Fall River, Massachusetts
Summary: Assists FSQ Management in the maintenance of overall product quality and safety. Assists in the effective completion of tasks and documentation of FSQ responsibilities.
Essential Duties and Responsibilities:
Receives leadership and daily direction from shift FSQ Sr.Technician & Supervisor.
Notifies Tech Level 2 or higher when non-conformances are noted and assuring proper documentation noted
Perform required finished product testing and the effective completion of documentation and data entry for all FSQ activities.
Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)
Conduct QPE and Pack Out quality auditing to ensure all batching and packaging specifications are maintained.
GMP and SSOP daily inspections
Conducting Weekly and Monthly tasks
Perform second day testing, raw material inspections with data entry
Organize finished product retains
Informs the team of raw material issues
If assigned to the raw material lab individual may be responsible for:
Raw material testing and analysis
Raw material hold management.
Lab equipment calibration
Nonconforming Raw Material investigation, NCR creation and submission.
Operate and maintain laboratory instruments as required
Inspect finished product for food safety hazards including foreign material.
Other duties with similar skill, work conditions, and responsibilities as assigned.
Education and/or Experience:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively both in written form and verbally.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
To perform this job successfully, an individual should have knowledge of data entry and moderately proficient with spreadsheet software and word processing software.
This position requires a valid driver’s license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook.
Medical, dental and vision benefits
401k with Company match and Profit-Sharing Plan
Paid time off including vacation, sick time and holidays
Education Assistance Program
Life Insurance and Short-Term Disability
Discounts on Blount products at Company retail locations
Discretionary Annual Bonus Program