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Blount Fine Foods FSQ Tech II (6am-3pm) in Fall River, Massachusetts

Description

Summary: Assists FSQ Management in the maintenance of overall product quality and safety. Assists in the effective completion of tasks and documentation of FSQ responsibilities.

Essential Duties and Responsibilities:

  • Receives leadership and daily direction from shift FSQ Sr.Technician & Supervisor.

  • Notifies Tech Level 2 or higher when non-conformances are noted and assuring proper documentation noted

  • Perform required finished product testing and the effective completion of documentation and data entry for all FSQ activities.

  • Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)

  • Conduct QPE and Pack Out quality auditing to ensure all batching and packaging specifications are maintained.

  • GMP and SSOP daily inspections

  • Conducting Weekly and Monthly tasks

  • Perform second day testing, raw material inspections with data entry

  • Organize finished product retains

  • Informs the team of raw material issues

  • If assigned to the raw material lab individual may be responsible for:

  • Raw material testing and analysis

  • Raw material hold management.

  • Lab equipment calibration

  • Nonconforming Raw Material investigation, NCR creation and submission.

  • Prep-Inspection activities

  • Operate and maintain laboratory instruments as required

  • Inspect finished product for food safety hazards including foreign material.

  • Other duties with similar skill, work conditions, and responsibilities as assigned.

Education and/or Experience:

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively both in written form and verbally.

  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute percent.

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

  • To perform this job successfully, an individual should have knowledge of data entry and moderately proficient with spreadsheet software and word processing software.

  • This position requires a valid driver’s license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook.

We Offer:

  • Medical, dental and vision benefits

  • 401k with Company match and Profit-Sharing Plan

  • Paid time off including vacation, sick time and holidays

  • Education Assistance Program

  • Life Insurance and Short-Term Disability

  • Discounts on Blount products at Company retail locations

  • Discretionary Annual Bonus Program

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