Blount Fine Foods Prep- 1st shift in Fall River, Massachusetts
Blount Fine Foods is a private, family owned company that has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.
In addition to being responsible for the accurate and efficient processing of ingredients for Production utilization, the Prep position also requires the following:
Takes more of a leadership role within specific areas of the department
Ability to train new staff within the department
Ability to develop current staff within the department
Ability to perform independently in multiple “zones” without direct Supervision
Helps to expedite the Prep line throughout the shift
Assists in the delegation of work throughout the line, to increase departmental efficiencies
Ability to establish and develop productive working relationships with Prep, Prep 1 and other Prep 2 personnel
Creates a positive environment, and makes the team stronger
Accountable for team KPI’s. Ability to discuss, offer process recommendations, and implement changes for any underperformers
In event of absence, position will be filled by another adequately trained Prep 2 staff member
Essential Duties and Responsibilities include the following: Other duties may be assigned.
Batch kitting; the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.
Works closely with Production and fellow team members.
Ensuring all paperwork and process data is filled out completely and accurately.
Working efficiently and in an organized and clean manner.
- High School or better
- 1 year: Food preparation