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The Kraft Group, LLC (Gillette Stadium) Cook in Foxboro, Massachusetts

SUMMARY Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food safety procedures and maintain organized work area Work club concession stands as needed Some roles may require strict confidentiality SUPERVISORY RESPONSIBILITIES This position has no SUPERVISORY RESPONSIBILITIES. SKILLS AND QUALIFICATIONS Minimum 1 year of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation Excellent attendance Devoted learner