Massachusetts Veterans Jobs

Unit Description

Sodexo is seeking a Chef Manager for UMass Marlborough Hospital located in Marlborough , MA . The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production.If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you.

The successful candidate will:

• have oversight of day-to-day kitchen production operations

• successfully coordinate all required tasks through frontline employees

• deliver high quality food services for both retail and patient services

• develop and maintain client and customer relationships

• ensure HACCP, regulatory and standards compliance

• ensure Sodexo standards are met

this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills

• have culinary production experience and a strong background in safety and sanitation compliance

• can manage multiple priorities, and have a passion for a high level of customer service

• ability to drive employee success to enhance the value of the food and nutrition teamI

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MA-GRAFTON

System ID 972600

Category Culinary

Employment Status Full-Time

Posted Range $44200 to $66880

Company : Segment Desc HOSPITALS

On-Site