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Berkshire Health Systems Dietary Aide in Great Barrington, Massachusetts

  • DEFINITION/PRIMARY FUNCTION

  • Under the direct supervision of the Nutrition & Food Service Supervisor, the Nutrition & Food Service Aide performs a variety of food service and other functions including customer service as well as other related tasks.

  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)

  • Experience:

  • Previous experience in food handling preferred.

  • Previous customer service experience preferred.

  • Education and Training:

  • High School diploma or GED preferred.

  • License, Certification & Registration:

  • SERVESAFE - Servesafe Certification within one year of employment preferred.

  • Other Requirements:

  • Ability to work with a wide variety of people.

  • Must have good interpersonal skills.

  • Ability to read, write and follow oral and written instructions.

  • Must have the ability to quickly move from one duty to another as needs of the department changes.

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