Job Information
Trinity Health Senior Communities Dishwasher in Holyoke, Massachusetts
Dishwasher Location: Holyoke, Massachusetts, 01040 Category: Non-Clinical Support Job Id: 00526083 Employment Type: Part time Shift: Rotating Shift When you join the team at Trinity Health Senior Communities (THSC), you\'ll gain a Career for a Generation. As a part of the larger Trinity Health network, a position on our team gives you the flexibility to work close to home or move within our system. Where ever your life may lead, there\'s a Trinity opportunity waiting for you. THSC is a non-profit senior housing and nursing care organization headquartered in Livonia, Mich. Offering Independent Living apartments, Assisted Living apartments, Memory Care, Long-Term Care and Short-Term Rehabilitation services across the country, THSC serves more than 35,000 seniors a year. THSC is a National Health Ministry of Trinity Health, the second largest Catholic health system in the country. Providence Place at Ingleside is an exceptional 55-plus active adult independent living community and retirement community located on a scenic hilltop in Holyoke, Massachusetts. We work diligently to enhance the senior independent living experience and offer a variety of programs for our residents to maintain an active lifestyle. JOB SUMMARY: Responsible to maintain a high level of sanitation to minimize food bourne illness and cross contamination of food by following set procedures in washing dishes, pots, pans and the proper storage of these items. PRIMARY JOB RESPONSIBILITIES AND DUTIES: Demonstrates, promotes and integrates the Trinity Health Senior Communities Mission and core values by: 1. Responsible to set up dishwashing and pot sink area for service. 2. Wash dishes, pots and pans, during service, return to storage area. 3. Responsible to maintain weekly cleaning schedule. 4. Responsible to dispose of trash, boxes, cans and bottles in their proper receptacles. 5. Responsible to sweep and mop kitchen floor, walk-in refrigerators and tile area in dining room. 6. Responsible to wash floor mats. 7. Responsible to maintain the kitchen and dining room area with a high level of sanitation to minimize food bourne illness and cross contamination of food. 8. Responsible to follow set closing procedures. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: 1. Work requires the ability to understand written and verbal instruction. 2. Work requires lifting objects of fifty pounds or more. 3. Work requires standing for extended period of time. WORKING CONDITIONS: 1. Work requires the handling of hot liquids, toxic or flammable liquids, or contaminated materials, which requires caution and use of established safety guidelines and equipment. 2. Requires working evenings weekends and holidays. 3. Requires working in extreme heat. REPORTING RELATIONSHIPS: 1. Reports to the Cook, Souse Chef, Coordinator Dietary or the Director of Food Service.