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Tufts Medicine Oncology Clinical Dietitian Cancer Center in Lowell, Massachusetts

Tufts Medicine is a leading integrated health system bringing together the best of academic and community health care to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers.

Why Join Us? At Tufts Medicine - Lowell General Hospital we’re more than a health system – we’re a community of the brightest minds and the biggest hearts in healthcare. We combine academic innovation with compassion and community. If that excites you, then you belong with us.

Competitive salaries & benefits

Medical, Dental and Vision benefits start day one

403(b) Retirement with company match

Tuition Reimbursement

Free on-site parking

Opportunities for career growth

Location: Lowell General Hospital - 295 Varnum Avenue - Lowell, MA

Hours: 32 hours - days

Job Overview

Responsible for the provision of optimal nutritional care of ambulatory patients. Functions as the nutritional expert and patient nutrition advocate on the health care team. Supervises staff registered dietitian. Assist with creation of pediatric and adolescent programs. Maintains professional credentials. Upkeep client material maintaining the most current standards of practice based on the American Dietetic Association and regulatory agency guidelines. Participate in outcomes research and develop poster sessions and other avenues for professional communication annually. Create quality monitors for the nutrition program.

Minimum Qualifications

  1. Bachelor’s degree in Nutrition or Public Health.

  2. Applicable specialty certifications.

  3. Two (2) years of Clinical Dietitian experience.

Duties and Responsibilities

The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list. Other duties and responsibilities may be assigned.

  1. Screens nutritionist status of each client to determine nutritional needs and the level of nutritional intervention required by reviewing the patient's medical record, especially the patient's medical history, drug history, and clinical laboratory data, and attending team rounds.

  2. Performs nutritional and metabolic assessments based on clinical, medical and nutritional data in order to identify patients at nutrition risk. Interviews patients for nutritional history and relates problems to current medical history.

  3. Assesses patients' nutritional status, develops medical nutrition care plans, monitors and documents the needs for those patients identified at nutritional risk, transitions eternally or parentally fed patients to discharge regimen. Monitors nutrient intake records and nutrient calculations for selected patients.

  4. Reviews physicians' diet orders for appropriateness and recommends clarification or changes as indicated based on nutrition history, medical history, socio-economic factors and laboratory data.

  5. Supervises staff dietitian. Directs and supervises assigned personnel including performance evaluations, scheduling, orientation, and training. Makes recommendations on employee hires, transfers, promotions, salary changes, discipline, terminations, and similar actions. Addresses grievances and other personnel problems within position responsibilities. Provides effective direction, guidance, and leadership over the staff for effective teamwork and motivation.

  6. Assists with development, implementation and monitoring of quality improvement standards for patient meal service delivery.

  7. Educates both patient and families regarding modified or normal diets to meet the individual nutritional needs of the patient and documents counseling in medical record. Prepares patient education materials.

  8. Develops and individualized diet plan (based on the evaluation) and counsels the patient and, if necessary, the family, including the planning, purchasing, and preparation of foods to meet the patient's individual needs.

  9. Documents and updates nutritional status, care plan, and counseling in patient's medical record.

  10. Provides nutritional consultation to the medical and nursing staff and other members of the health care team.

  11. Acts as a resource to community groups regarding nutrition and gives presentations and lectures at professional meetings and to community groups.

  12. Provides nutritional in service education to other members of the health care team.

  13. Communicates nutrition information to patient service assistant to ensure optimal delivery of medical nutrition therapy.

  14. Interacts with other members of the patient's health care team to ensure optimal nutritional care for each patient including discharge planning and continuing care conferences and continued nutritional support in the home environment.

  15. Acts as preceptor for the FSNC nutrition interns (graduate students) during their clinical affiliations. Supervises their progress in evaluating patients, developing and implementing care plan, and counseling patients and families. Prepares teaching manuals, resources, etc.

  16. Provides formal classroom instruction to students, particularly within one's area of expertise as required.

  17. Participates in departmental quality improvement programs as assigned, especially those related to improving patient outcome.

  18. Responsible for meeting assigned patient billing and volume goals.

  19. Assists with developing and managing budgets for the areas managed.

  20. Creates quality assurance monitors for clinical and volume of practice to monitor outcomes and benchmarks.

About Lowell General

For more than 125 years, Lowell General has served the Greater Lowell community with pride. We balance the first-rate care of a premier medical center with the warmth of a three-time Magnet®-recognized community hospital. As a member of our team, you’ll join over 3,000 dedicated care providers to offer complete, connected care, when and where patients need it most.

Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network. We are an equal opportunity employer and value diversity and inclusion at Tufts Medicine. Tufts Medicine does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation by emailing us at careers@tuftsmedicine.org .

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