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Essex Group Management Corp. Dietary Aide in Milford, Massachusetts

Dietary Aide

Location

Milford, MA

Job Type

Full-Time Regular

Job Description

Title: Dietary Aide

Company Description

The Blaire House of Milford is a 73-bed skilled nursing center. We are family owned and operated by the Essex Group Management Corp, servicing the health care needs of seniors for over 50 years. We specialize in Short and Long Term care, Rehab, Sub-acute care, and Alzheimer's Specialty care. Our facility also hosts an Adult Day Health Center, Senior Transportation and Home Care Services. Our passion for ensuring that our seniors retain a fulfilling quality of life while we provide optimal care is second to none. If you share this passion and appreciate the rewarding feeling that comes from knowing you've made a positive impact on the lives of our elderly population and their families, then we would love to hear from you as soon as possible.The Blaire House of Milford is seeking an energetic Dietary Aide!

Benefits Summary:

As a valued employee and member of our health care family, you will enjoy:

  • Competitive Salary

  • Health Insurance

  • Dental Insurance

  • Life Insurance

  • Short Term Disability

  • Long Term Disability

  • 401(k)

  • Paid Vacation

  • Paid Holidays

  • Sick Time

Job Summary

Performs a variety of skilled and unskilled duties in the kitchen, in the dishwashing room, or in the dining room.

May assist in cutting, peeling, and washing of fruit and vegetables.

Assists cook in serving of meals.

Maintains cleanliness and sanitation of kitchen work area, equipment, and dining room tables and chairs.

Qualifications

  1. EDUCATION: Ability to speak, read, and write English. Ability to follow written and oral direction. A high school diploma is desirable.

  2. TRAINING AND EXPERIENCE: Food service training is desirable but not necessary.

On-the-job training will be provided.

  1. ESSENTIAL JOB FUNCTIONS: Good physical and mental health. Finger and hand dexterity. Visual and auditory acuity. Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate. Must use good body mechanics. Ability to perform routine, repetitive tasks in cooperation with other dietary personnel.

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