Berkshire Healthcare Cook in New Bedford, Massachusetts
Prepare and cook foods following standardized recipes and department policies.
Set up and serve entrees on tray line at all meals utilizing proper portioning and safe food handling techniques.
Check and record tray line temperatures prior to meal service. Replace and reheat as needed to maintain appropriate temperatures.
Proper storage of all food items following safe food handling procedures. Cover, label and date all items in appropriate size containers.
Supervise department operation and assign staff in absence of Food Service Director.
All pre-preparation necessary for the next day meals as designated in the menu book.
Complete assigned cleaning as per cleaning schedule in addition to cleaning work areas you use. “Clean as you go.”
Perform other duties as assigned by the Food Service Director/or designee.
Attend mandatory in-service programs.
Education: High School Diploma or GED.
Knowledge/Experience: Minimum 1 year of quantity food service experience, preferably in long term care setting. Safe Serve certification also preferred. Ability to supervise and make independent decisions. Ability to operate, dismantle, and reassemble all kitchen equipment. Must be able to read, write and speak English language. Must be able to complete mathematical calculations necessary for quantity food production.
Berkshire Healthcare is a midsize healthcare, senior care, and senior living company. We are proud to be a leader among non-profit, post-acute care providers in Massachusetts. We are a consumer-centered organization committed to fulfilling the health and residential needs of the population in the communities we serve.
Berkshire Healthcare is an Equal Opportunity Employer.