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Elior North America Chef Manager in Newton, Massachusetts

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Newton, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, innovative cuisine in a Corporate Dining property. This is a Monday - Friday opportunity in a premier banking environment.

What you'll be doing:

  • Addressing customer service needs.

  • Helping to hire and train new staff, and attending training sessions and meetings when required.

  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

  • At least three years of prior experience working in a kitchen focused on cooking from scratch.

  • Strong communication and leadership skills.

  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.

  • ServSafe and/or HACCP certification

Salary

Base: About 66,000 plus bonus

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

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