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Sodexo Chef Manager in Northeast, USA, Massachusetts

Unit Description

Let us help you Build Your Brand!

Sodexo is seeking a dynamic Chef Manager for our National Resource Bench!

Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These 100% traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.

What’s in it for you?

  • No relocation necessary for our mobile management positions that offer you 1 00% national travel with all travel expenses covered by Sodexo.

  • The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities.

  • Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.

Ar e you the One? We are seeking someone who has experience providing culinary management within smaller units that are within a multi-unit location. As a Chef Manager with Sodexo, you will:

  • Be responsible for the day to day execution of the menus;

  • Execute culinary functions;

  • Ensure food preparation & production meets operational standards;

  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations;

  • Ensure customer & client satisfaction;

  • Handle administrative functions.

Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!

*While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.

For this remote position, the targeted salary range is $50,000 - $60,000 depending on your experience and qualifications


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

  • Executes the culinary function.

  • Customer & Client satisfaction.

  • Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-This position is Midwest based | US-FL-This position is Southeast based | US-CA-This position is Western based | US-UT-Salt Lake City | US-CA-San Jose | US-MD-GAITHERSBURG | US-MA-Northeast, USA | US-NY-Northeast, USA | US-PA-Northeast, USA | US-AZ-Southwest, USA | US-TX-Southwest, USA | ...

System ID 846784

Category Culinary

Relocation Type No

Employment Status Full-Time