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Mak?s roast beef $ Pizza Inc. Fast food cashier in Norwood, Massachusetts

Greeting Customers: Fast food cashiers welcome customers as they enter the restaurant. Order Processing: They take customer orders and record them in the restaurant?s database. Communication with Kitchen Staff: Cashiers relay customers? orders to the kitchen staff. Timely Order Delivery: Ensuring that all orders are delivered to customers promptly. Handling Payments: Accepting cash and providing correct change. Cash Drawer Management: Tallying money in the cash drawer at the beginning and end of each shift. Packaging Orders: Placing food orders in appropriate bags and boxes. Customer Interaction: Responding to customer inquiries, issuing receipts, and recording suggestions. Maintaining Cleanliness: Cleaning and arranging eating, service, and kitchen spaces. Assisting Kitchen Staff: Providing assistance to kitchen staff when needed.

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