Jordan Hospital Cook in Plymouth, Massachusetts
Work according to daily production sheets and prepares food supplies and equipment required.
Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items.
As necessary, prepares food items in advance to meet production schedule.
Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing.
Performs light cleaning duties including work area, equipment or special areas assigned.
Required to follow proper sanitation procedures in performing assigned duties.
Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food.
Assist with Receiving Deliveries
Monitor food stock levels, rotate label and date all food product
It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.
- Must have demonstrated knowledge of basic cooking techniques in preparation of sauces, gravies and recipe conversions usually acquired through 1-2 years of experience in quantity cooking. General knowledge of special diets required.
- Equivalent to a high school graduate in basic skill sets and additional training in quantity cooking preferred.
- Must be Serve Safe certified within 1 year of start date.