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ARAMARK Student - Food Service Worker - Western New England University in Springfield, Massachusetts

Position Summary: The Student Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. The Student - Food Service worker must be a student at the Aramark location. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

  • Prepares and builds food items according to standardized recipes and directions

  • Properly stores food by adhering to food safety policies and procedures

  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.

  • Breaks down, cleans, and sanitizes work stations

  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs

  • Replenishes food items and ensure product is stocked to appropriate levels

  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

  • Ensures security of company assets

  • Other duties and tasks as assigned by manager

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

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