Sodexo Operations LLC Clinical Nutrition Manager 3 in WORCESTER, Massachusetts
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at St. Vincent Hospital, a 285 bed acute care hospital located in Worcester, MA. Selected candidate will lead a team of dietitians and patient services staff to enhance the patient experience.
Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:
Be a Registered Dietitian with clinical and leadership experience
Be directly responsible for the clinical nutrition, diet office and patient trayline, staff and programs
Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
Lead and drive Performance Improvement initiatives; monitor Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments)
Maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
Play an integral role as part of the management team with a mission to exceed client satisfaction through the application of Sodexo programs
Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills
For more information about being a Sodexo Dietitian, visit
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 70705
Relocation Type No
Employment Status Full-Time